All my jobs out here have involved one form of coffee-getting or another, and I’ve noticed something while getting a zillion lattes and cappucinos:
Nobody here can agree on what “skim” means. Half the people think (correctly, in my mind) that it means Nonfat. The other half think it means 2%.
I think it might be a regional thing, because most of the people who ask me “do you mean nonfat or 2%?” or make the 2% error are from around here.
So, therefore, I am conducting a survey: When someone says “skim”, what sort of milk are they referring to in your area?