I’ve injured myself in a lot of dumb ways before, but this one takes the cake.
As I was opening a jar of tomato sauce, a piece of dried-on sauce sliced my finger open. At first just thought, ow, that hurt a lot more than tomato sauce should. Then I noticed blood.
And then I thought, “Oh shit, blood!”
I did not know that much blood could be produced by dried-on tomato sauce. Now I know. And so do you.
Please, for safety’s sake, check your half-empty jars of tomato sauce before you open them. This message brought to you by the Complete Idiots’ Society of Southern California.